Tahu Goreng

Indonesian Version

Bahan :

• tahu 1 petak
• daun selada ½ ikat
• tauge 50 gr
• timun 1 buah
• emping 25 gr
• kacang tanah goreng 25 gr (digiling kasar)
• bawang goreng 25 gr

Bumbu :

• 2 siung bawang putih
• ¼ bh nenas (kecil)
• 4 buah cabe merah
• 4 bh cabe rawit
• 50 gr gula merah
• ½ sdt garam
• 1 bh jeruk nipis

Cara Membuat :

1. tahu digoreng, lalu dipotong dadu (sedang)
2. sayuran dibersihkan lalu dipotong - potong, timun dikupas lalu dipotong dadu
3. tauge direndam di air panas lalu ditiriskan
4. telur rebus diiris tipis dan sisihkan
5. nenas diparut, lalu dimasak sebentar sisihkan
6. gula dicairkan (saring) lalu bumbu dihaluskan
7. campur nenas yang telah dimasak dengan gula merah dan bumbu, aduk rata
8. hidangkan sayuran dan bahan lain secara berurutan : daun selada, tahu, timun, tauge lalu disiram dengan saus nenas tadi

English

Tahu goreng is the most popular traditional food in Indonesia. You will see in every party

1 pcs tofu
few leaf lettuce
50 gr bean sprouts
1 cucumber fruit
25 gr bitter but cracker (emping melinjo)
25 grpeanut fry (rough grinding)
25 gr fried onion

Favor/ Ingredients :

2 pcs garlic
¼ of pineapple (small)
4 pcs cayenne /red hot chilli
4 pcs mini cayenne
50 gr brown sugar
½ tsp salt
1 pcs green lemon

Ways of Making :

• tofu fried in, then cut dice (medium)
• all vegetables cleaned then cut it, cucumber peeled and cut dice
• bean sprouts soaked in hot water and drained
• boiled eggs, and then in sliced, leave while
• pineapple shredded, and then cooked briefly, leave while
• sugar melted, filtered it and spices/favor mashed
• intervention pineapple that has been cooked with brown sugar and spices/favor, poke average (pineapple sauce)
• served all vegetables and other favor in order: lettuce leaves, tofu, cucumber, bean sprouts flush with pineapple sauce
  

Tumis Buncis

Indonesian Version

Bahan :

• buncis 100 gr
• tomat 50 gr
• wortel 100 grsantan 100 gr
• udang basah 100 gr

Bumbu :

• cabe merah 3 buah ( diiris serong )
• bawang merah 3 siung (diiris tipis)
• bawang putih 1 siung ( diiris tipis )
• daun salam 1 lembar
• sereh 1 batang
• jahe 1 ruas jari ( diiris tipis )
• laos 1 ruas jari ( dimemarkan )
• garam secukupnya

Cara Membuat :

1. buncis dibersihkan lalu diiris serong
2. wortel dikupas, dicuci potong seperti anak korek api
3. tumis bawang sampai harum, masukkan semua bumbu + udang basah
4. masukkan wortel, masak hingga layu
5. masukkan buncis, kemudian masukkan santan masak hingga matang
6. terakhir masukkan tomat iris, garam cicipi rasanya
7. hidangkan dalam piring lonjong

English Version

Tumis Buncis is ones of vegetables food, this food is very taste full, all people in Indonesia never miss it. try

provide following substances :

100 gr bean
1 pcs tomatoes
100 cc coconut milk
100 gr carrot
100 gr shrimp

Favor :

3 pcs chilli (sliced oblique)
3 pcs onion (sliced thin)
1 pcs garlic (sliced thin)
1 pcs bay
1 pcs lemon grass
1 finger segment ginger (sliced thin)
1 finger segment turmeric (punch it)
salt as enough

Ways of making :

• bean washed then sliced oblique
• carrots peeled, cut it in to pieces like little rectangular
• friy onion until fragrant, enter all the flavor + shrimp
• enter carrots, cooked until faded
• enter the bean, and then enter the coconut milk, wait until cooked and
• enter the last tomato slices, salt taste it
• served in the oval plate/bowl
  

Opor Ayam/Daging

Indonesian Version

Bahan :

• ayam (1 dada) ¼ ekor
• atau daging (gading) 1 ons
• Santan cair 200 cc
• santan kental 200 cc
• Minyak goring 2 sdm

Bumbu :

• bawang merah 2 siung
• bawang putih 1 siung
• kemiri 1 buah
• ketumbar 1 sdt
• sereh ½ btg
• lada halus ½ sdt
• laos 2 rjs
• daun salam 1 helai
• garam ½ sdt
• gula putih ½ sdm
• air asam 1 sdm

Cara Membuat :

1. potong ayam 3-4 bagian/daging seperti potongan semur, bersihkan cuci ayam/daging lalu lumuri dengan garam & asam jeruk
2. haluskan semua bumbu kecuali laos, sereh, daun salam
3. tumis bumbu sampai harum, masukkan ayam(daging) + santan cair, hingga airnya kental
4. masikkan santan kental + air asam+gula+daun salam secukupnya, cicipi rasanya
5. setelah kental dan berminyak, angkat
6. hidangkan dalam piring lonjong dengan perbandingan 1 : 1
7. blans maksudnya memasukkan bahan kedalam air mendidih lalu diangkat

English Version

Every Idhil Fitri you will found that every family in Indonesia will taste this food. Specially in Jakarta, you have to taste it with your own tongue.

provide following substance :

• ¼ pcs chicken (1 pcs breast)
• or meat 1 ounce
• 200 cc liquid coconut milk
• condenced coconut milk 200 cc
• 2 tbs palm oil or olive oil
  

flavor :

• 2 pcs onion
• 1 pcs garlic
• 1 pcs candlenut
• 1 tsp coriander
• ½ lemon grass
• ½ pepper smooth
• 2 slice of turmeric
• 1 pcs bay
• ½ tsp salt
• ½ tbs white sugar
• 1 tbs tamarind water
  

Ways of making :

• cut the chicken in to 3-4 pieces, washed the chicken / meat, and give the pieces with salt & sour orange

• smooth all favor except the turmeric, lemon grass, and bay

• fry spices/favor until fragrant, enter the chicken (meat) + liquid coconut milk until the water is thick

• put condenced coconut milk + water acid + sugar + bay, taste it

• after thick and oily, lift

• served on oval plates in comparison with 1: 1

Kari Daging Ayam + Roti Jala

Indonesian Version

Kari Daging Ayam

Bahan :

• danging ayam 1 kg
• santan cair 4 gelas
• kentang kecil ¼ kg
• santan kental 2 kg

Bumbu :

• bawang merah 1 ons
• lombok merah1 ons
• kayu manis 3 cm
• biji kapulaga 4 butir
• jahe 1 rj
• tomat merah 3 buah
• bawang putih 5 siung
• cengkih 4 biji
• bunga kapulaga 2 biji
• daun kare ½ ikat
• gula merah secukupnya
• asam jawa secukupnya
• garam secukupnya

Cara Membuat :

1. cuci daging lalu potong-potong
2. kentang kupas dicuci
3. bumbu dihaluskan, kecuali daun kare
4. tumis bumbu yang dihaluskan + bumbu yang tidak dihaluskan
5. masukkan daging aduk rata tambahkan tomat
6. santan masukkan, aduk, masak hingga daging lunak
7. tambahkan santan kental biarkan sampai mendidih, aduk, masukkan kentang
8. setelah kentang masak, angkat, hidangkan dalam baki/mangkuk

Roti Jala

Bahan :

• tepung terigu 250 gr
• Garam ½ sdt
• Telur 1 btr
• Air 300 cc

Cara Membuat :

1. bentuklah adonan (masukkan tepung kedalam, lubangi tengahnya) masukkan telur kedalam lubang tersebut aduklah sampai rata, sambil masukkan sedikit demi sedikit air
2. masukkan garam
3. jika adonan berbintil, saring
4. cetaklah dengan memakai cetakan roti jala, atau daun pisang yang dibentuk kerucut

Anda bisa mengkombinasikan roti jala dengan kari ayam di atas

English Version

Such a combine between meat and cake, two different thing combine in one bowl will make your tongue feel different.

just provide following substance and you will got what you want

Kari Ayam Daging

substances :

• 1 kg chicken
• 4 cup liquid coconut milk
• ¼ kg small potatoes
• 2 kg condenced coconut milk
  

Flavor :

• onion 1 ounce
• chilli 1 ounce
• cinnamon 3 cm
• 4 pcs cardamom seeds
• 1 slice ginger
• 3 pcs tomato
• 5 pcs garlic
• 4 pcs clove
• 2 pcs cardamom
• ½ bunch curry leaves
• brown sugar
• tamarind
• salt
  

Ways of making :

1. wash the meat and cut into pieces
2. washed peeled potatoes
3. mashed all flavor, except curry leaves
4. fry the mashed flavor and unmashed flavor
5. enter the meat and slosh it, and then add tomato
6. enter the coconut milk, slosh, until meat is cooked soft
7. add condenced coconut milk until boiling leave, slosh it, and then enter potato
8. after the potato is cooked, lift, served in the tray / bowl

Roti Jala/ Cake Net

Substances :

• 250 gr wheat flour
• ½ tsp salt
• 1 pcs egg
• 300 cc Water
  

Ways of making :

• make dough by entering the flavour in to a bowl, then enter the eggs, slosh it to averaged while gradually enter the water

• enter salt

• if dough nodule, filtered

• mold the dough by using roti jalas mold, or a banana leaf cone formed

You can combine the cake with curry chicken on above

Sayur Kare

Indonesian Version

Bahan :
- daging berlemak 100 gr
- Kol 100 gr
- Kentang 200 gr
- Buncis 100 gr
- Wortel 100 gr
- Santan cair 100 gr
- Santan kenta l 150 gr
- Soun 2 gls

Bumbu :
- bawang merah 50 gr
- Bawang putih 2 siung
- Ketumbar ½ sdt
- Kunyit baker 1 ruas
- Daun jeruk purut 1 helai
- Sereh 1 batang
- Jintan kasar/halus 1 helai
- Kemiri 1 bh
- Kapulaga 1 bh
- Bunga lawang 1 pelepah
- Cengkeh 2 buah

Cara Membuat :

1. daging direbus sampai lunak iris berbentuk dadu – dadu 1 x 1 cm
2. soun direndam dalam air, potong 5 cm
3. sayur kol, kentang, wortel, potong dengan ukuran 2x2 cm dan buncis 2 cm
4. bumbu dihaluskan kecuali daun jeruk , sereh, laos, bunga lawang, kapulaga, kayu manis, dan cengkih
5. setelah daging lunak, masukkan bumbu yang telah dihaluskan sayuran yang telah dipotong wortel, kentang, buncis, kol, dan terakhir santan kental dan soun
   cicipi rasanya dan terakhir beri air asam

English Version

Sayur Kare, ones of traditional food in indonesiaand still favourite, you will found it in every restaurant and every party in indonesia. ones of the leading foods.
if you wanna make it, please provide following substance :

• fatty meat 100 gr
• Cabbage 100 gr
• Potatoes 200 gr
• Beans 100 gr
• Carrot 100 gr
• Liquid coconut milk 100 cc
• condensed coconut milk 150 cc
• white noodle 2 gls
  

Ingredients/seasoning:

• onion 50 gr
• 2 garlic cloves
• ½ tsp coriander
• 1 slice burning turmeric
• 1 pcs citrus leaf blade
• 1 steam lemon grass
• 1 pcs caraway rough / fine
• 1 pcs candlenut
• 1 pcs cardamom
• 1 part star anise
• 1 pcs cinnamon
• 2 pcs cloves
  

Ways of making:

• meat slices, boiled until soft and shaped dice 1 x 1 cm

• white noodle soaked in water, cut 10 cm

• vegetable cabbage, potatoes, carrots, cut in shape dice with size 2x2 cm and 2 cm for bean

• mashed all seasoning except orange leaves, lemon grass, turmeric, star anise, cardamom, cinnamon, and clove

• after the meat is soft, enter the seasoning that have been mashed, then vegetables that have been cut like dice such as carrot, potato, bean, cabbage, and finally condensed coconut milk and white noodle

• taste it and give the sour in the last

Ikan Pepes

Indonesian Version

Bahan :

• ikan gembung 1 ekor
• daun pisang ½ pelepah
• diting dongkrak secukupnya

Bumbu :

• bawang merah 25 gr
  
• bawang putih 10 gr
• kunyit (dibakar) 5 gr
• kemiri (digongseng) 10 gr
• jahe 2 gr
• asam belimbing 50 gr
• daun kemangi 1 tangkai
• cabe rawit 10 gr
• santan 100 gr
• garam ½ sdm
• cabe merah 10 gr

Cara membuat :

1. ikan dibersihkan dan dicuci, kemudian dilumuri ½ sdm garam dan ½ sdm air garam
2. bumbu - bumbu dihaluskan kecuali cabe rawit ½ daun kemangi, lalu dilumuri pada ikan
3. ikan dibungkus dengan daun pisang berbentuk panjang dan disemat dengan biting
4. kemudian dikukus sampai masak

English Version

Ikan Pepes is ones of traditional food in Indonesia, you may find it everywhere in everyplace of restourant, little or big ones. Here i explain to you how to make it.

Provide the following substance :

• 1 puffy fish

• ½ banana leaf

• several diting jack as enought

Ingredients:

• 25 gr onion

• 10 gr garlic

• 5 gr turmeric

• 10 gr candlenut (fries)

• 2 gr ginger

• 50 gr sour star fruit/acid

• 1 basil sprig

• 10 gr cayenne pepper

• Coconut milk 100 gr

• ½ tbsp salt

• 10 red chili pepper

Ways of making :

• fish cleaned and washed, and then give ½ tbsp salt and acid in to all over the fish

• mashed all seasoning except cayenne pepper and ½ basil sprig

• then give all mashed seasoning in to all over the fish

• fish wrapped with banana leaf and shaped with long

• and then steamed until cooked