Indonesian Version
Bahan :
- tahu 1 petak
- daun selada ½ ikat
- tauge 50 gr
- timun 1 buah
- emping 25 gr
- kacang tanah goreng 25 gr (digiling kasar)
- bawang goreng 25 gr
Bumbu :
- 2 siung bawang putih
- ¼ bh nenas (kecil)
- 4 buah cabe merah
- 4 bh cabe rawit
- 50 gr gula merah
- ½ sdt garam
- 1 bh jeruk nipis
Cara Membuat :
- tahu digoreng, lalu dipotong dadu (sedang)
- sayuran dibersihkan lalu dipotong - potong, timun dikupas lalu dipotong dadu
- tauge direndam di air panas lalu ditiriskan
- telur rebus diiris tipis dan sisihkan
- nenas diparut, lalu dimasak sebentar sisihkan
- gula dicairkan (saring) lalu bumbu dihaluskan
- campur nenas yang telah dimasak dengan gula merah dan bumbu, aduk rata
- hidangkan sayuran dan bahan lain secara berurutan : daun selada, tahu, timun, tauge lalu disiram dengan saus nenas tadi
English
Tahu goreng is the most popular traditional food in Indonesia. You will see in every party
1 pcs tofu
few leaf lettuce
50 gr bean sprouts
1 cucumber fruit
25 gr bitter but cracker (emping melinjo)
25 grpeanut fry (rough grinding)
25 gr fried onion
Favor/ Ingredients :
2 pcs garlic
¼ of pineapple (small)
4 pcs cayenne /red hot chilli
4 pcs mini cayenne
50 gr brown sugar
½ tsp salt
1 pcs green lemon
Ways of Making :
- tofu fried in, then cut dice (medium)
- all vegetables cleaned then cut it, cucumber peeled and cut dice
- bean sprouts soaked in hot water and drained
- boiled eggs, and then in sliced, leave while
- pineapple shredded, and then cooked briefly, leave while
- sugar melted, filtered it and spices/favor mashed
- intervention pineapple that has been cooked with brown sugar and spices/favor, poke average (pineapple sauce)
- served all vegetables and other favor in order: lettuce leaves, tofu, cucumber, bean sprouts flush with pineapple sauce
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