Here the substance for sayur lodeh :
100 gr yard beans
¼ gr chayote ¼ g
1 pcs Young jackfruit
100 gr Soya rafination
100 gr Leaf melinjo
2 cups coconut milk (liquid)
1 cup thick/consentrated coconut milk
Favor/Ingredients :
50 g onion
1 pc lemongrass
2 pcs garlic
1 tablespoon brown sugar
2 pcs Red chili
1 teaspoon salt
2 green chilies fruit
Melinjo 100 gr
½ tsp tamarind juice
Pete 5 pieces
1 piece bay leaf
Bacon 100 gr
Laos
Ways Of Making :
* Clean the vegetables, wash and cut into pieces
* Cut all the ingredients
* Boil the meat when half cooked, put the fruit and young jackfruit, melinjo
* Blend the ingredients except the lemon grass, laos, bay leaves crushed
* Boil with coconut milkliquid, melinjo, boil until half cooked
* Yard beans, leaves melinjo, tempe, and chayote inserted and boiled until half - cooked
* Enter the thick/concentrated coconut milk and stir in so that coconut milk will not broken
* Enter the tamarind juice and serve in the tray closed
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