Sayur Lodeh (Eng)

Here the substance for sayur lodeh :

100 gr yard beans

¼ gr chayote ¼ g

1 pcs Young jackfruit

100 gr Soya rafination

100 gr Leaf melinjo

2 cups coconut milk (liquid)

1 cup thick/consentrated coconut milk



Favor/Ingredients :

50 g onion

1 pc lemongrass

2 pcs garlic

1 tablespoon brown sugar

2 pcs Red chili

1 teaspoon salt

2 green chilies fruit

Melinjo 100 gr

½ tsp tamarind juice

Pete 5 pieces

1 piece bay leaf

Bacon 100 gr

Laos


Ways Of Making :

* Clean the vegetables, wash and cut into pieces
* Cut all the ingredients
* Boil the meat when half cooked, put the fruit and young jackfruit, melinjo
* Blend the ingredients except the lemon grass, laos, bay leaves crushed
* Boil with coconut milkliquid, melinjo, boil until half cooked
* Yard beans, leaves melinjo, tempe, and chayote inserted and boiled until half - cooked
* Enter the thick/concentrated coconut milk and stir in so that coconut milk will not broken
* Enter the tamarind juice and serve in the tray closed

Tumis Buncis

Indonesian Version

Bahan :

• buncis 100 gr
• tomat 50 gr
• wortel 100 grsantan 100 gr
• udang basah 100 gr

Bumbu :

• cabe merah 3 buah ( diiris serong )
• bawang merah 3 siung (diiris tipis)
• bawang putih 1 siung ( diiris tipis )
• daun salam 1 lembar
• sereh 1 batang
• jahe 1 ruas jari ( diiris tipis )
• laos 1 ruas jari ( dimemarkan )
• garam secukupnya

Cara Membuat :

1. buncis dibersihkan lalu diiris serong
2. wortel dikupas, dicuci potong seperti anak korek api
3. tumis bawang sampai harum, masukkan semua bumbu + udang basah
4. masukkan wortel, masak hingga layu
5. masukkan buncis, kemudian masukkan santan masak hingga matang
6. terakhir masukkan tomat iris, garam cicipi rasanya
7. hidangkan dalam piring lonjong

English Version

Tumis Buncis is ones of vegetables food, this food is very taste full, all people in Indonesia never miss it. try

provide following substances :

100 gr bean
1 pcs tomatoes
100 cc coconut milk
100 gr carrot
100 gr shrimp

Favor :

3 pcs chilli (sliced oblique)
3 pcs onion (sliced thin)
1 pcs garlic (sliced thin)
1 pcs bay
1 pcs lemon grass
1 finger segment ginger (sliced thin)
1 finger segment turmeric (punch it)
salt as enough

Ways of making :

• bean washed then sliced oblique
• carrots peeled, cut it in to pieces like little rectangular
• friy onion until fragrant, enter all the flavor + shrimp
• enter carrots, cooked until faded
• enter the bean, and then enter the coconut milk, wait until cooked and
• enter the last tomato slices, salt taste it
• served in the oval plate/bowl
  

Ikan Pepes

Indonesian Version

Bahan :

• ikan gembung 1 ekor
• daun pisang ½ pelepah
• diting dongkrak secukupnya

Bumbu :

• bawang merah 25 gr
  
• bawang putih 10 gr
• kunyit (dibakar) 5 gr
• kemiri (digongseng) 10 gr
• jahe 2 gr
• asam belimbing 50 gr
• daun kemangi 1 tangkai
• cabe rawit 10 gr
• santan 100 gr
• garam ½ sdm
• cabe merah 10 gr

Cara membuat :

1. ikan dibersihkan dan dicuci, kemudian dilumuri ½ sdm garam dan ½ sdm air garam
2. bumbu - bumbu dihaluskan kecuali cabe rawit ½ daun kemangi, lalu dilumuri pada ikan
3. ikan dibungkus dengan daun pisang berbentuk panjang dan disemat dengan biting
4. kemudian dikukus sampai masak

English Version

Ikan Pepes is ones of traditional food in Indonesia, you may find it everywhere in everyplace of restourant, little or big ones. Here i explain to you how to make it.

Provide the following substance :

• 1 puffy fish

• ½ banana leaf

• several diting jack as enought

Ingredients:

• 25 gr onion

• 10 gr garlic

• 5 gr turmeric

• 10 gr candlenut (fries)

• 2 gr ginger

• 50 gr sour star fruit/acid

• 1 basil sprig

• 10 gr cayenne pepper

• Coconut milk 100 gr

• ½ tbsp salt

• 10 red chili pepper

Ways of making :

• fish cleaned and washed, and then give ½ tbsp salt and acid in to all over the fish

• mashed all seasoning except cayenne pepper and ½ basil sprig

• then give all mashed seasoning in to all over the fish

• fish wrapped with banana leaf and shaped with long

• and then steamed until cooked

SAYUR ASAM JAKARTA

Indonesian version

Bahan :
Kacang panjang 1 ikat
Nangka muda 100 gr
Labu siam (jipang) 100 gr
Jagung muda 1 buah
Kacang tanah 50 gr
Daun dan buah melinjo 100 gr
Cabai hijau 2 buah
Air kaldu daging

Bumbu :
Bawang merah 2 siung
Bawang putih 2 siung
Cabai merah 2 siung
Kemiri 1 sdt
Terasi bakar 1 jari
Daun salam 1 sdm
Laos 2 sdm
Air asam jawa / potong 1 sdm

Cara membuat :

• Semua sayuran di pilih, dibersihkan, cuci dan dipotong-potong
  
• Haluskan bumbu kecuali daun salam dan laos
• Masukkan jagung, buah melinjo, nangka muda, kacang tanah,
• Rebus sampai ½ matang, beri bumbu masukkan sayuran yang lain dan rebus sampai masak
• Beri air asam, angkat lalu hidangkan
  

English Version

Sayur Asam Jakarta, most jakarta people like it, make you fresh when you eat it they say.

try to provide the following substance

1 bunch yard long beans
100 g young jackfruit
Chayote (jipang) 100 gr
Baby corn 1 fruit
50 g peanut
Leaves and fruit melinjo 100 gr
2 pcs green chilli fruit
Beef bouillon

Favor/Ingredients :

2 pcs Red onion
2 pcs garlic
2 pcs Red chili
1 teaspoon candlenut
Grilled shrimp 1 finger
Bay leaves 1 tbsp
Laos 2 tablespoons
Javanese tamarind juice 1 tbsp

Ways of Making :

• All the vegetables in selected, cleaned, rinsed and cut into pieces
• Blend the spices except the bay leaves and laos
• Enter corn, fruit melinjo, young jackfruit, peanut,
• Boil until half cooked, put all spices/favor, enter other vegetables and simmer until cooked
• Give acidic or javanese tamarind water, remove and serve