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Saturday, May 9, 2009

OPOR AYAM / DAGING


Bahan :

  • ayam (1 dada) ¼ ekor
  • atau daging (gading) 1 ons
  • Santan cair 200 cc
  • santan kental 200 cc
  • Minyak goring 2 sdm 

Bumbu :

  • bawang merah 2 siung
  • bawang putih 1 siung
  • kemiri 1 buah
  • ketumbar 1 sdt
  • sereh ½ btg 
  • lada halus ½ sdt
  • laos 2 rjs
  • daun salam 1 helai
  • garam ½ sdt
  • gula putih ½ sdm
  • air asam 1 sdm

Cara Membuat :

  1. potong ayam 3-4 bagian/daging seperti potongan semur, bersihkan cuci ayam/daging lalu lumuri dengan garam & asam jeruk
  2. haluskan semua bumbu kecuali laos, sereh, daun salam
  3. tumis bumbu sampai harum, masukkan ayam(daging) + santan cair, hingga airnya kental
  4. masikkan santan kental + air asam+gula+daun salam secukupnya, cicipi rasanya
  5. setelah kental dan berminyak, angkat 
  6. hidangkan dalam piring lonjong dengan perbandingan 1 : 1
  7. blans maksudnya memasukkan bahan kedalam air mendidih lalu diangkat


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