Opor Ayam/Daging

Indonesian Version

Bahan :

• ayam (1 dada) ¼ ekor
• atau daging (gading) 1 ons
• Santan cair 200 cc
• santan kental 200 cc
• Minyak goring 2 sdm

Bumbu :

• bawang merah 2 siung
• bawang putih 1 siung
• kemiri 1 buah
• ketumbar 1 sdt
• sereh ½ btg
• lada halus ½ sdt
• laos 2 rjs
• daun salam 1 helai
• garam ½ sdt
• gula putih ½ sdm
• air asam 1 sdm

Cara Membuat :

1. potong ayam 3-4 bagian/daging seperti potongan semur, bersihkan cuci ayam/daging lalu lumuri dengan garam & asam jeruk
2. haluskan semua bumbu kecuali laos, sereh, daun salam
3. tumis bumbu sampai harum, masukkan ayam(daging) + santan cair, hingga airnya kental
4. masikkan santan kental + air asam+gula+daun salam secukupnya, cicipi rasanya
5. setelah kental dan berminyak, angkat
6. hidangkan dalam piring lonjong dengan perbandingan 1 : 1
7. blans maksudnya memasukkan bahan kedalam air mendidih lalu diangkat

English Version

Every Idhil Fitri you will found that every family in Indonesia will taste this food. Specially in Jakarta, you have to taste it with your own tongue.

provide following substance :

• ¼ pcs chicken (1 pcs breast)
• or meat 1 ounce
• 200 cc liquid coconut milk
• condenced coconut milk 200 cc
• 2 tbs palm oil or olive oil
  

flavor :

• 2 pcs onion
• 1 pcs garlic
• 1 pcs candlenut
• 1 tsp coriander
• ½ lemon grass
• ½ pepper smooth
• 2 slice of turmeric
• 1 pcs bay
• ½ tsp salt
• ½ tbs white sugar
• 1 tbs tamarind water
  

Ways of making :

• cut the chicken in to 3-4 pieces, washed the chicken / meat, and give the pieces with salt & sour orange

• smooth all favor except the turmeric, lemon grass, and bay

• fry spices/favor until fragrant, enter the chicken (meat) + liquid coconut milk until the water is thick

• put condenced coconut milk + water acid + sugar + bay, taste it

• after thick and oily, lift

• served on oval plates in comparison with 1: 1