My Blog

  • Aneka
    Polianthes Flowers - Polianthes tuberosa is a timeless green plants of the tribe Agavaceae. Oil from the flowers used in making perfume. Tuberosa name indicates that this pla...
    14 years ago
  • Ragam
    Tips for Car Rider - What can you do if your car broke down the middle of the journey. If close to the garage passable i think. But, what if it happened far from the garage. Yo...
    14 years ago
  • Science News
    Health Effect By Smoking - lthough the negative health effects of cigarette smoking cannot be debated, it remains the single most common cause of preventable deaths. Each year, ove...
    14 years ago

Saturday, May 9, 2009

OPOR AYAM / DAGING


Bahan :

  • ayam (1 dada) ¼ ekor
  • atau daging (gading) 1 ons
  • Santan cair 200 cc
  • santan kental 200 cc
  • Minyak goring 2 sdm 

Bumbu :

  • bawang merah 2 siung
  • bawang putih 1 siung
  • kemiri 1 buah
  • ketumbar 1 sdt
  • sereh ½ btg 
  • lada halus ½ sdt
  • laos 2 rjs
  • daun salam 1 helai
  • garam ½ sdt
  • gula putih ½ sdm
  • air asam 1 sdm

Cara Membuat :

  1. potong ayam 3-4 bagian/daging seperti potongan semur, bersihkan cuci ayam/daging lalu lumuri dengan garam & asam jeruk
  2. haluskan semua bumbu kecuali laos, sereh, daun salam
  3. tumis bumbu sampai harum, masukkan ayam(daging) + santan cair, hingga airnya kental
  4. masikkan santan kental + air asam+gula+daun salam secukupnya, cicipi rasanya
  5. setelah kental dan berminyak, angkat 
  6. hidangkan dalam piring lonjong dengan perbandingan 1 : 1
  7. blans maksudnya memasukkan bahan kedalam air mendidih lalu diangkat


Posted by at

2 comments:

Subscribe to: Post Comments (Atom)